James is joined by top TV chef Monica Galetti. They're in Oxford, where Monica discovers the delights of an organic local distiller. James takes a river trip to a fantastic pick your own farm where he picks some raspberries and he uses them to cook a delicious pudding on the banks of the river. James also visits one of the world's best chefs, Raymond Blanc, at his restaurant Le Manoir aux Quat'Saisons, where he enjoys some of Raymond's Michelin-starred dishes. Finally, James cooks in the beautiful grounds of Le Manoir - serving up a tasty chicken dish with morels.