Home / Series / James Martin's Islands to Highlands / Aired Order / Season 1 / Episode 19

The Isle of Skye

James takes a magical trip to the stunning Isle of Skye, where he's joined by top chef and ultimate Scotsman Tony Singh. Tony visits a local bakery which doubles as an art gallery and learns to make the local oatcakes. James is inspired by the amazing local seafood and cooks up a tasty dish using plaice and lovage. Their day comes to a perfect end aboard a boat, where they spot dozens of dolphins, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist.

English
  • Originally Aired April 30, 2020
  • Runtime 60 minutes
  • Content Rating United States of America TV-G
  • Network ITV

Missing Information

TheTVDB is an open database, meaning that if information or images are missing, you're welcome to log in and add the information yourself.

  • This episode has no screenshot.