Jamie Oliver and Jimmy Doherty are joined by the golden girl of the 2012 Olympics, Dame Jessica Ennis-Hill, as she puts on her apron and cooks for diners at the caff at the end of Southend Pier. On the menu is a seafood feast of pan-seared cod wrapped in Iberico ham, with smoked almonds, clams, fennel marmalade, olives and baby courgette. Jamie whips up a delicious katsu curry. Jimmy's DIY skills come in handy as he creates a chocolate fountain for his brother's wedding. And the boys look to crack the problem of using eggs from caged hens once and for all.

  • Episode Number 6
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  • Originally Aired Friday, January 11, 2019
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  • Guest Stars Jessica Ennis-Hill
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  • Last Updated By Bagpuss
  • Last Updated 01/14/2019 7:38am