Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion, to help us keep an eye on our budgets in the kitchen.
Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on, and turns the humble pancake into a showstopping stack of spinach, ham and cheese oozy gorgeousness.
Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a quid per portion.
Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolaty fridge cake, all for under a quid a portion.
Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a pound per portion.
Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a quid a portion.
Jamie Oliver demonstrates how to take root vegetables to another level. He also shares recipe for a sticky barbecue chicken with chunky potato wedges, cheesy enchiladas with an easy no-cook tomato sauce, and upside-down pineapple cake. Plus, Georgina Hayden shares some tips on simplicity and Greek cooking.
