Jamie gets stuck into his woodsmoked wonders as he cooks sirloin three ways, shows us how roasting a chicken and grilling a whole fish on the BBQ can be stress-free and makes luscious lamb lollipops.
Jamie turns his outdoor grill skills to a butterflied leg of lamb with creamy beans and leeks, and grilled fish tacos with a charred fruit salsa to warm up any weeknight.
Jamie shows us how joyous morning grilling can be with his ultimate BBQ breakfast, before making a wood-kissed sesame chicken burger, veggie mezze and surf-and-turf mixed grill.
