Home / Series / Joanne Weir's Cooking Class / Aired Order / Season 2 / Episode 20

Ricotta Mint Ravioli & Lemon Salad

Joanne’s teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Wine Segment: Understanding Italian wine labels.

English
  • Originally Aired May 16, 2009
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 6, 2024 by
    Zetacon
  • Modified March 6, 2024 by
    Zetacon