John Torode travels around Malaysia, discovering fascinating food and places along the way. He starts in Kuala Lumpur with a classic nasi lemak.
The masterful chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry.
John reaches the foodie haven of Seremban on the west coast of Malaysia, where he samples delicious beef noodles and learns the art of making chicken rendang.
John reaches the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.
More Malaysian delights, this time in the historic port city of Melaka, where John sees the sights and samples local treats including pork satay.
The chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.
John reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.
John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it.
More Malaysian food wonders with the Aussie chef. In Ipoh, John samples a chicken noodle dish, and he meets a champion of Malaysian food in the UK.
John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.
