Home / Series / Julia and Jacques: Cooking at Home / Aired Order / Season 1 / Episode 6

Beef Stews-Pot Roast and Burgundy

Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).

English
  • Originally Aired October 30, 1999
  • Runtime 25 minutes
  • Network PBS
  • Created April 23, 2009 by
    Administrator admin
  • Modified April 23, 2009 by
    Administrator admin