Ingredients (serves 1) --Sushi Rice-- 180 ml Rice 180 ml Water 2tbs Vinegar (preferably rice vinegar) 1tbs Sugar 1tsp Salt 1 small piece of seaweed (cook with rice) Pour the vinegar on rice when it's hot and make sure not to crush the rice grain while mixing. Gently move the scooper and coat the rice with vinegar. --Combinations in this video-- Cucumber + Salmon roe Scallops + Lemon Red bream + Yuzu marinated seaweed Egg strings + Nori strings Cherry radish + black sesame Salmon + Basil cheese Shrimp + Lemon zest Avocado + Spicy cod roe + Parmesan cheese Pickled radish + sesame oil + Red pepper strings Sea bream + Leaf bud of Japanese pepper tree Tuna + Green onion Squid + Edible flower (or Shiso flower) --Other suggested combinations-- Avocado + Spicy mayonnaise Roast beef slice + Rock salt Smoked salmon + Dill weed Canned tuna + Mayonnaise + Salt & Pepper Boiled shrimp + Onion slices + Avocado slices + Mayonnaise