Justine has landed in Japan and rides down on the shinkansen to Shizuoka - the home Mt Fuji. Join her as she heads into the mountains to make soba noodles.
Justine gets her gumboots on for a trip to the Wasabi farm and tries her luck at the Shizuoka fish markets.
Justine meets Ippei Murakoshi to find out the secrets of the perfect miso soup and visits the Ganyuudo sweet shop in Hamamatsu.
Something for the adults and something for the kids - Justine visits a sake brewery and makes kid's bento boxes with Momo. Mitoshi shares some secrets of shabu shabu.
Sato fires up the BBQ at the picturesque Lake Tanuki to show Justine his trout chan chanyaki.
Justine gets inspired by a green tea ceremony. Chef Toru cooks Wagyu with a Green tea crusts and makes green tea elaires. Justine prepares matcha crepes.
Justine visits Meijiya Soy sauce factory and makes her own soy sauce. Aoki teaches her the art of making Wagashi.
Justine visits the traditional town Shuzenji and tries on a very traditional outfit for her walk around the temple. Recipes today include okonomiyaki and fried chicken.