Join me on my day as I celebrate Thanksgiving (vegan styleeeee)! I hope you enjoy! Much love! :) RECIPES! → spinach artichoke dip: make cheese (blend: cashews, browned onion, lemon juice, almond milk, apple cider vinegar, vegan butter, nutritional yeast, garlic salt, seasoned salt & corn starch) then pour over chopped spinach & artichoke hearts; mix well. bake for 20-30 minutes. → meat + cheese plate: (crackers, dayia jalepeno harvarti cheese, yves veggie salami) → holiday roast: (garden holiday roast) → green bean casserole: make soup (blend: vegetable broth, browned onion, boiled cauliflower, seasoned salt, pepper) then pour over green beans & crispy fried onions; mix. bake, covered, for 45 minutes. uncover, add more crispy fried onions on top, bake for an additional 15 minutes. → mashed potatoes + gravy: boiled potatoes, almond milk, vegan butter, garlic salt, & pepper- mashed together (+ tofurky gravy) → sweet potatoes: slice sweet potatoes, lightly boil, then allow to cool. toss in vegan butter and brown sugar. stack and top with vegan marshmallow pieces. bake for 20 minutes. → stuffing: stuffing mix, browned onion, cooked celery, dried cranberries, vegetable broth. mix & cover. uncover and bake for 20 minutes. → cranberry crescent rolls: spread cranberry sauce inside the crescent rolls, roll, then bake as usual.