Home / Series / Ken Hom's Hot Wok / Aired Order / Season 1 / Episode 6

Episode 6

The chef is in San Francisco, where he rustles up a succulent dish of steamed chicken and a pudding of poached ginger pears for Tales of the City author Armistead Maupin, then he takes a trip to Edinburgh to rustle up a quick curry for a bunch of soldiers.


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