Home / Series / Kevin Dundon's Back to Basics / Aired Order / Season 1 / Episode 1

Eggs

The importance of eggs in everyday cooking; a visit to The Friendly Farmer chicken farm to see how they are taking organic egg production to a new level; the unique fruits produced in Wexford. Recipes include: Hollandaise Sauce; Eggs Benedict; Two Cheese Omelet; Goat Cheese and Basil Scrambled Eggs; Meringues; and Raspberry Soufflé.

English
  • Originally Aired March 15, 2015
  • Runtime 25 minutes
  • Created March 15, 2015 by
    Administrator admin
  • Modified March 15, 2015 by
    Administrator admin