The volunteers arrive at Pipers Farm in Devon for an emotional journey as they discover how cattle are slaughtered and turned into burgers. They climb the hill to get up close to and care for the Red Ruby cattle, then help choose two for slaughter and take them to the local abattoir, where they watch the kill - up close and uncensored. They then help butcher and mince the meat to make burgers, but will any of them have the stomach to eat them?