After two years of uncertainty, students are back cooking in France.
Makenna and her team welcome retired nurses, an engineer, a busy parenting expert and a perfectionist who are pushed out of their culinary comfort zones to learn recipe-free cooking.
Makenna and her team host new classes and celebrate Chris' 40th birthday.
Makenna highlights Provence, and welcomes novices and pros to the school.
Makenna challenges Level 2 students with a first-of-its-kind dinner party.
Makenna teaches guests how to use seasonal ingredients from local farms.
Makenna experiments with new classes for a group of entrepreneurs.
