Home / Series / License To Grill / Aired Order / Season 5 / Episode 1

Friday Night BBQ

- Baby Arugula Salad with Pine Nuts, Peaches and Dressing - Blue Cheese Dipping Sauce - Grilled Chicken Breast with Balsamic and Herbs - Grilled Honey Tarragon Carrots - Grilled Potatoes with Herbs - Grilled Rib Steak with Red Wine Sauce - Grilled Scallops with Roasted Red Pepper Sauce

English
  • Originally Aired June 26, 2007
  • Runtime 25 minutes
  • Network Food Network Canada
  • Created July 14, 2009 by
    Administrator admin
  • Modified July 14, 2009 by
    Administrator admin