In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
On this episode of Luca’s Key Ingredient learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano
Today’s key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.
Today’s episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche.
Luca’s ingredient today is a staple in Italy and all over the world, the humble grain of rice.
An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.
Today Luca shows his ways of making chocolate shine in his cooking with a Chocolate Pudding, Chocolate Mini Buns and even shows the secret to his famous Chocolate Spaghetti.
Luca is back in the kitchen with a focus on one of the most common key ingredients in Italian cooking, garlic. From crostini to a delicate cod dish, garlic enhances the flavour of every recipe!
Prosecco is so much more than a celebratory drink, it can be used in an array of Italian dishes to increase the flavour profiles and make them sing!
Luca Ciano returns with another essential key ingredient, basil. Fundamental to Italian cuisine, Luca gives his recipe for basil pesto which becomes the foundation for a delicious basil pasta.
Today's episode is an amazing cheese journey with Luca Ciano, focussing on the key ingredient of buffalo cheese. From snacks to mains and desserts, this cheesy episode has something for everyone.
Salumi is quintessential to Italian cooking, and Luca highlights three of his favourites today with recipes including pancetta, prosciutto cotto and guanciale in three epic Italian dishes.
Olive lovers rejoice. On today's episode, Luca has sourced a selection of some of the best olives to showcase in his recipes. A sublime olive pasta and a fluffy home-made olive focaccia to name a few.
It's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as Figs with Gorgonzola, Mini Polentine and a refined Gnocchi dish worthy of any restaurant.
Luca whips up a number of his favourite recipes using the key ingredient of mozzarella, including fried bocconcini, roasted stuffed cheese, and a risotto alla puttanesca.
Luca shows off recipes featuring potato, including focaccia, a vibrant coloured gnocchi, and a dessert using sweet potato.
Luca demonstrates some of his favourite recipes using the key ingredient, Parmigiano Reggiano.
Luca reveals his favourite recipes that use small goods as the key ingredient.
Luca celebrates coffee, creating a risotto, a panna cotta with some garnishes, and a toasted panatone.
Luca shares some of his favourite recipes that use the ingredient zucchini flowers.
Luca cooks with banana, preparing ricotta fritters with banana and coffee, a brûlée, and a banana and limoncello gelato.
In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
Today’s key ingredient features the benefits of cooking with, and utilising different and good quality extra virgin olive oils.
In this episode Luca’s showcase the amazing versatility of eggplants, such a humble vegetable but yet so delicious.
In this episode of Luca’s Key Ingredient learn about the Italian King of Cheese, Luca gets creative with the one & only Parmigiano Reggiano.
Learn how exciting amaretti biscuits can be in this episodes, from savoury to sweet ideas, Luca’s creativity will surely inspire you.
Luca’s debunks the myth of Anchovies being salty & fishy. Discover how different type of anchovies can be used to make simple dishes shine!
In this episode the key ingredient is butter, from salted to unsalted, plus a special decadent recipe with a delicious truffle butter dish.