Luke Nguyen digs deeper into Parisian food culture and life. He sets up his kitchen on a friend’s rooftop in order to cook pot-au-feu, the original version of the French dish that became Vietnam’s iconic staple, pho. He tries his hand at crafting a true French baguette with the help of artisan baker Benjamin Turquier. He has the pleasure of cooking a seasonal asparagus dish with French-Italian chef Erik Fontanini in the childhood garden of King Louis XVI.