Mr. Kazuhiro Funakoshi, who works as a developer of ready-made curry products at a major foods manufacturer, eats curry for work, curry for lunch and looks for curry restaurants to eat at when he goes away on business trips. He's so committed that as soon as he leaves a curry restaurant, he always immediately documents his meal on his computer. His accumulated knowledge is frequently passed on to the curry researchers at the company. We follow Mr. Funakoshi through a curry-filled week!
Viewer Message: Authentic Curry for Workers at the Goat Farm
Every day at a goat farm in Okayama City, workers cook lunch for themselves. Mr. Perera, the Sri Lankan head of the farm is frequently the one doing the cooking, as the authentic curry he makes, rich with the aroma of spices, is the most popular dish among workers. We check out the hot lunch time shared by those who work with goats every day!
