We visit a family-run workshop that produces traditional Nishijin fabric in Kyoto, Japan. The wife in charge of preparing lunch for all at the workshop cooks healthy dishes with local vegetables, and the family of 9 all sit around the table to eat together.
In a different segment, we follow workers as they go back to work from lunch break. In this episode, we find 2 men scarfing down a gigantic plate of fried rice. We follow them to their workplace to see what all that energy is used for.
