Every day, a few young people walk with food through the allies of a posh Tokyo shopping district. The food they carry is lunch for the staff at a hair salon. Stylist Mr. Yamamoto personally cooks lunch for everyone at the salon's storage flat. We visit him to witness just how particular he is when it comes to cooking.
In another segment, we go to the seas around Iwate Prefecture, northeastern Japan, to meet Mr. Aramaki, who gave up his successful career at a major corporation in Tokyo to become a professional fisherman. At first, he couldn't stand being scolded as the lowest-ranking member of the crew, but now he has become to enjoy his new job and the delicious seafood meals that come with it.
