A man who runs a restaurant with his wife in Japan applied for the chef position of the Japanese Antarctic Research Expedition. It's a role that involves careful planning, as he must order just the right amount of food for the expedition to get through the 16-month stint in Antarctica; no additional food can be shipped there, and it is the rule for an expedition to leave none of their food behind. Tune in to see how the chef at the southernmost place on the planet gets to work in the kitchen.
