We go to Toyama Prefecture, central Japan to visit a factory that makes fishcake called "kamaboko." Although "kamaboko" is eaten all across Japan, those made here are especially decorative, as the local culture is to give them to guests who come to weddings and other celebratory occasions. Fresh fish is ground down to paste at 5 in the morning, and the product is shipped out in the evening. As the workers start so early, lunchtime comes at around 8. We look at the bento lunches of the fishcake makers.
