We visit a liquor shop in Tokyo to find out about the staff lunch that has been tradition for 105 long years. The current company president's grandmother was the first chef of the company cafeteria, and today, the sixth chef to take charge, is a seasoned veteran who used to be head chef at a Chinese cuisine restaurant of a hotel. Although the company has been hit hard by the pandemic, the hearty lunch served at the cafeteria keeps the employees going strong.
