We round up stories from the past to present a special episode on people who work on boats. Join us as we first hop on a ferry to check out the hearty meal the chef on board cooks for the crew every day. Then, we visit a fishing town where the local women get together to make heartfelt bento lunch for the fishers to take out to sea. To finish off, we go to a shipyard where the company president supports his workers by cooking up an all-original fried noodle dish for them during the busy season!
