Home / Series / LunchBreak (2019) / Aired Order / Season 5 / Episode 18

Baked Garlic Butter Pork Loin

For this recipe, we take thin cut pork loins and season it with vegetable oil, sea salt, black pepper, butter diced up garlic and Italian seasoning. We place the pork loins in a bowl and combine all the seasoning and mix it with a spatula. In the meantime, we take a baking pan and spray butter along the whole thing. Once coated we take them and place it in a baking pan to be cooked in a toaster oven. We turn the toaster oven to three hundred and fifty degrees for twenty minutes. While we wait for that to cook up, we make white rice as the side to accompany the baked garlic butter pork loin. For the white rice we add adobo seasoning, vegetable oil and a bit of parsley flakes and place it in a rice cooker. Once everything is fully cooked, we take the pork loin and side it with the white rice and serve.

English
  • Runtime 60 minutes
  • Network United States Queens Public Television
  • Created October 23, 2021 by
    cristianknightmci
  • Modified December 24, 2021 by
    cristianknightmci