Food and wine personality Lyndey Milan and her actor son Blair tour Greece's fascinating Peloponnese seeking culinary delights, adventure and antiquities. Their trip begins in Athens, but before they leave Lyndey and Blair visit a meat market, try tripe soup and enjoy the Acropolis. Later that night Lyndey cooks modern Greek at Kuzina Restaurant and Blair enjoys a night out on the town.
Lyndey goes back to the kitchen to demonstrate some of the food highlights from her travels through Greece. She shows us how the home cook can share a little of Greece with their own families.
