Roger takes a trip to West Point, Texas to meet Tink Pinkard. Tink is an outdoor guide, hunter, fisherman, caterer and all-around nice guy. Together they build a barbecue pit out of cinder blocks and prepare Italian porchetta. A whole pig is deboned and seasoned, and then rolled tightly into a log. While the pig slowly roasts over coals, Tink teaches Roger how to fly-fish and takes him to a neighbor's longhorn ranch. It's a wild and delicious adventure that Roger won't soon forget. Top Recipes Rafter TS Peach Cobbler Paella del Reyes' Combination Paella Mojo Sauce Smashed Beets and Carrots Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar