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Seafood

Roger Mooking travels America to reel in the fifteen very best seafood dishes. Freshness is key and location matters. From the Atlantic seaboard to the Pacific coast, down deep in the bayou, and high in the Rockies, there's no limit to what seafood lovers will do to sink their teeth into nature's delectable all you can eat buffet. Shrimp, lobster, snapper, or grouper, and fried, steamed, baked, or smoked, no oyster shell is left unturned.

English
  • Originally Aired November 1, 2017
  • Runtime 45 minutes
  • Network Cooking Channel
  • Created November 2, 2017 by
    Administrator admin
  • Modified November 2, 2017 by
    Administrator admin