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Hamburgers

As the deceptively simple ground meat served on a bun with the perfect combo of condiments and garnishes, the hamburger stands alone as the go-to meal for the American masses. Roger Mooking serves up the top fifteen masterpieces of handheld deliciousness. This is an all-points survey of the amazing variety to which the hamburger has evolved. When the names include the Juicy Nookie, the Brother From Another Mother Burger, and the Burger of the Gods, average is not on the menu.

English
  • Originally Aired November 22, 2017
  • Runtime 45 minutes
  • Network Cooking Channel
  • Created November 23, 2017 by
    Administrator admin
  • Modified November 23, 2017 by
    Administrator admin