Shifting the focus from mains to small bites, this episode sees Chef Yan’s top picks for snacks. The first is the mighty Empanada, a stuffed bread or pastry baked or fried, originating from Spain but lately adapted to the tropics and in particular, the Philippines. Chef Yan’s version recreates the meaty filling and butter pastry perfectly. Another afternoon snack inspired from his travels to Vietnam, a country known for their strong coffee culture, is Chef Yan’s unique take on Coffee Bread served with Coffee Condensed Milk.