Home / Series / MasterChef: The Professionals / Aired Order / Season 0 / Episode 3

Michel's Classics

In this episode, Michel cooks a luxury breakfast of "Oeuf PochéCarême with Blinis" - poached egg and salmon nestled in an artichoke heart and made even more luxurious with lashings of fresh truffle; the beautiful and highly unusual monkfish liver three ways; and a sumptuous dish of braised saffron sweetbreads like his mother used to make. The savoury spectacles are rounded off with the more-ish sounding "Beignets a la Crème Frangipane", sweet cream filled dumplings fried in batter, served with sweet and sharp raspberry coulis - heaven!

English
  • Originally Aired December 17, 2012
  • Runtime 60 minutes
  • Network BBC Two
  • Created January 2, 2013 by
    Administrator admin
  • Modified January 2, 2013 by
    Administrator admin