Name | First Aired | Runtime | Image | |
---|---|---|---|---|
S01E01 | Introduction | |||
S01E02 | Dominique’s Journey: Beauvais, Boulud, and the Bakery | |||
S01E03 | Mini Madeleines | |||
S01E04 | Fruit Tart Base: Vanilla Sablé Shell | |||
S01E05 | Fruit Tart Filling: Pastry Cream | |||
S01E06 | Fruit Tart Filling: Quick Strawberry Jam | |||
S01E07 | Fruit Tart Finishing: Classic Strawberry Presentation | |||
S01E08 | Fruit Tart Finishing: Modern Apple Presentation | |||
S01E09 | Chocolate Cake Base: Biscuit | |||
S01E10 | Chocolate Cake Accent: Swiss Mini Meringues | |||
S01E11 | Chocolate Cake Filling: Mousse | |||
S01E12 | Chocolate Cake Finishing: Assembly & Presentation | |||
S01E13 | Bonbon Base: Tempered Chocolate Shell | |||
S01E14 | Bonbon Filling: Dark Chocolate and Banana Passionfruit Ganache | |||
S01E15 | The Perfect Croissant | |||
S01E16 | Case Study: The Cronut | |||
S01E17 | Thinking Creatively About Pastry |
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