| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S01E01 | Meet Your Instructor: Niki Nakayama | |||
| S01E02 | Kaiseki Cooking | |||
| S01E03 | Japanese Pantry Essentials | |||
| S01E04 | Ichiban Dashi: Kombu and Bonito Stock | |||
| S01E05 | Japanese Culinary Tools | |||
| S01E06 | Rockfish: Whole Fish Preparation | |||
| S01E07 | Balance in Kaiseki | |||
| S01E08 | Zukuri: Modern Rockfish Sashimi | |||
| S01E09 | Owan: Soup With Bone Broth | |||
| S01E10 | Tuna: Portions for Otsukuri and Yakimono | |||
| S01E11 | Otsukuri: Traditional Tuna Sashimi | |||
| S01E12 | Yakimono: Grilled Tuna | |||
| S01E13 | Mushimono: Steamed Rockfish | |||
| S01E14 | Agemono: Rockfish and Vegetable Tempura | |||
| S01E15 | Agemono: Tuna Karaage | |||
| S01E16 | Donabe: Japanese Rice Traditions | |||
| S01E17 | Shokuji: Rice and Pickles | |||
| S01E18 | Ichigo Ichie |
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No artwork of this type.
No artwork of this type.