Niki Nakayama of two-Michelin-starred n/naka teaches you how to honor fresh ingredients with her innovative take on Japanese home cooking techniques.
| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S109E01 | Meet Your Instructor: Niki Nakayama |
March 4, 2021
|
6 | |
| S109E02 | Kaiseki Cooking |
March 4, 2021
|
6 | |
| S109E03 | Japanese Pantry Essentials |
March 4, 2021
|
17 | |
| S109E04 | Ichiban Dashi: Kombu and Bonito Stock |
March 4, 2021
|
14 | |
| S109E05 | Japanese Culinary Tools |
March 4, 2021
|
10 | |
| S109E06 | Rockfish: Whole Fish Preparation |
March 4, 2021
|
15 | |
| S109E07 | Balance in Kaiseki |
March 4, 2021
|
5 | |
| S109E08 | Zukuri: Modern Rockfish Sashimi |
March 4, 2021
|
25 | |
| S109E09 | Owan: Soup With Bone Broth |
March 4, 2021
|
18 | |
| S109E10 | Tuna: Portions for Otsukuri and Yakimono |
March 4, 2021
|
9 | |
| S109E11 | Otsukuri: Traditional Tuna Sashimi |
March 4, 2021
|
17 | |
| S109E12 | Yakimono: Grilled Tuna |
March 4, 2021
|
20 | |
| S109E13 | Mushimono: Steamed Rockfish |
March 4, 2021
|
21 | |
| S109E14 | Agemono: Rockfish and Vegetable Tempura |
March 4, 2021
|
25 | |
| S109E15 | Agemono: Tuna Karaage |
March 4, 2021
|
11 | |
| S109E16 | Donabe: Japanese Rice Traditions |
March 4, 2021
|
9 | |
| S109E17 | Shokuji: Rice and Pickles |
March 4, 2021
|
15 | |
| S109E18 |
Ichigo Ichie
season finale
|
March 4, 2021
|
4 |
No artwork of this type.
No artwork of this type.