Celebrity guests join chef Simon Rimmer for a selection of short cooking demonstrations, beginning with Radio 1 DJ Edith Bowman, who prepares eggs Benedict.
Actor and adventurer Charley Boorman treats Simon to a serving of nasi goreng, an Indonesian fried rice dish he picked up on his globetrotting travels with Ewan McGregor.
TV presenter Julia Bradbury joins chef Simon Rimmer to share her Greek grandmother's recipe for honey doughnuts.
Chef Simon Rimmer is joined by comedian and actor John Thomson, who prepares scallops with ginger, spring onion and noodles.
Actress Nina Wadia joins chef Simon Rimmer in the kitchen, where she prepares akoori, a Parsi dish made with eggs that is full of Indian flavours.
Former Olympic athlete and Celebrity MasterChef contestant Iwan Thomas joins chef Simon Rimmer to prepare the spicy Thai speciality tom yum soup with chicken and prawns.
Singer Liz McClarnon, 'Celebrity MasterChef' winner in 2008, proves that she has not lost her touch in the kitchen as she prepares her take on beef Wellington with port jus and seasonal vegetables.
Hairdresser Nicky Clarke joins chef Simon Rimmer and cooks up a Mediterranean-style chicken stew.
Chef Simon Rimmer is joined by Loose Women presenter Andrea McLean, who prepares a chilled tomato soup with an orange and olive salad.
Chef Simon Rimmer is joined by singer-songwriter Dane Bowers, who prepares bubble-and-squeak cakes with sausages and red onion gravy.
Actor, writer and comedian Rowland Rivron joins Simon Rimmer to demonstrate his take on Moroccan lamb stew with chickpeas and vegetables.
Former Olympic swimmer Sharron Davies joins chef Simon Rimmer to prepare a favourite dish - fish pie.
Hollyoaks actor Nick Pickard (Tony Hutchinson) joins chef Simon Rimmer to cook his version of seafood paella.
Interior designer Linda Barker joins chef Simon Rimmer to demonstrate her recipe of seared beef with vegetables and potato salad.
Chef Simon Rimmer is joined by fashion designer Ben de Lisi, who prepares his favourite quick-and-easy dish - aubergine cutlets with pesto.