Home / Series / Mein wunderbarer Kochsalon / Aired Order / Season 2018 / Episode 16

Cordon Bleu mit Butterreis

Diesmal kocht Martina Hohenlohe gemeinsam mit Spitzenkoch Toni Mörwald Cordon Bleu. Den passenden Wein bringt Winzerin Marion Ebner-Ebenau.

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  • Originally Aired December 14, 2018
  • Runtime 25 minutes
  • Network ORF III
  • Created December 15, 2018 by
    Administrator admin
  • Modified December 15, 2018 by
    Administrator admin