Which chefs are really willing to get their hands dirty? From finger foods to cave man grub, tonight's feast is all about inventive dishes that are meant to be eaten without silverware. Even the cocktails must be consumed out of non-traditional vessels. Chefs Richard Arteaga, Akiko Thurnauer and Barret Beyer all hope to get their hands on the prize money.
Three hip chefs must each prepare a feast showcasing ingredients that are fermented, aged, pickled, preserved, cured, moldy or just plain funky.
What would you want as the last thing you ever eat? It's do or die in the "Midnight Feast" kitchen, when the chefs have to create the ultimate, high-end version of the feast they'd want to consume on their last night on this earth.