In the first episode of Mounirs Morocco, Mounir starts his journey in the port of Tangier, where he enjoys a Moroccan breakfast and visits an authentic fish market.
In the second episode of Mounirs Morocco: A Tasty Adventure, Mounir stays in Tangier, where he does his shopping in the Medina and enjoys Moroccan street food.
In this episode of Mounirs Morocco: A Tasty Adventure, Mounir travels to Tetouan, where sea fishing is allowed and learns how to use this fish in a recipe.
In this episode of Mounir's Morocco: A Tasty Adventure, Mounir travels to Chefchaouen, where he will make a 'bissara' and olive oil ice cream with patties in the middle of the mountains.
In this episode of Mounirs Morocco: A Tasty Adventure, Mounir stays in Chefchaouen, where he enjoys 'the blue city' and will eat something he has a hard time with…
In this episode of Mounirs Morocco: A Tasty Adventure, Mounir travels to the town of Fez where he learns how to make nougat and a recipe of crispy sardines with charmilla.
In this episode of Mounirs Morocco: A Tasty Adventure, Mounir stays in the town of Fez where he bakes bread and makes his own taijine which he will use for a chicken recipe.
In this episode of Mounirs Morocco: A Tasty Adventure, Mounir travels to Ahermoumou in the Atlas Mountains where he makes fermented butter (smen) with his aunt at his grandfather's house.
In this episode of Mounirs Morocco: A Tasty Adventure, Mounir travels on to Sefrou where he learns how a harira is made and why dried meat is so important in Moroccan cuisine.
In this episode of Mounirs Morocco: A Tasty Adventure, Mounir concludes the series in Sefrou, where he finally sees his family again and enjoys a meal prepared together.