Quino Baca, owner and chef of Williamsburg's Brooklyn Star, heads out with a few friends and colleagues for a New York night out. Staying close to home, the crew starts the night at Suzume for kimchi ramen and spam musubi, heads to Chinatown for a roast duck dinner at Peking Duck House, then returns to Brooklyn for a stop at one of their favorite local spots—Harefield Road. To end the night, Quino and friends whip up a late-night meal of cornbread, collards, mac 'n' cheese, fried chicken, and pork butt. Your late night cravings have been realized.