EscaLa’s Chris Oh takes us out for a night of culinary adventures in LA’s Koreatown. The crew gets their fill of grill-it-yourself meats and shake-it-yourself kimchi fried rice at Korean BBQ hotspot Kang Ho Dong Baekjoeong, spicy fried chicken butt at Dan Sung Sa, and gallons of soju to wash it all down before heading back to EscaLa for a plate of classic Korean streetfood: spicy ramen and rice cakes with pork belly and a fried egg.