When Tonia is back in Cyprus she loves to spend time with her family. Today she visits her Auntie Zoe who taught her to cook when she was a child. They make one of Zoe’s favourite recipes together – ‘Lamb Fricassee’. Tonia later visits a festival celebrating the cherry harvest and leaves with a jar of cherry Glyko or ‘spoon sweets’ which she then uses in a recipe for Yoghurt, Cherry and Walnut Cake.