Acclaimed chef and cookery school founder Prue Leith recalls the most important dishes in her career. She recreates recipes including her mum’s passion fruit cream.
Restauranteur Bill Granger is dubbed ‘the king of brunch.’ He reveals seminal dishes in his career and recreates recipes including ricotta hotcakes and avocado toast.
Pioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star.
Dubbed the ‘rock star of the British food scene’, Ollie Dabbous is a protégé of Raymond Blanc’s kitchen. His top dishes include flatbread and a summer fruit clafouti.
An icon of Caribbean cuisine, Levi Roots is famed for his line of sauces. He prepares memorable dishes including ackee and salted cod, and Jamaican goat curry.
Michelin-starred chef Giorgio Locatelli recalls the most memorable dishes in his career. He recreates recipes including pappardelle with broad beans.
The modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait.
Cornish-based Nathan Outlaw has earned his seafood restaurant two Michelin stars. His dishes include his childhood favourite: toad in the hole with peas and carrots.
Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon.
David Thompson has been a leader in Thai cuisine for over 30 years. His choice of his four best dishes includes fresh fish curry plus other Thai delicacies.
One of his generation’s most talented chefs, Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto.
Head chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops.
Michelin-starred chef Tom Kitchin shares his favourite dishes. His recipes include steak and kidney pie and crispy pig head and ears with langoustine salad.
Tetsuya was ranked in the world’s top five restaurants three years in a row. Now, the owner and head chef Tetsuya Wakuda shares his top four poignant dishes.
Accomplished author, cookery teacher and renowned TV chef Rosemary Shrager shares her four most poignant dishes. She makes quail and chicken mousse puff pastry.
Atul Kochhar, the first Indian chef to be awarded a Michelin star, makes aubergine steaks stuffed with cauliflower and carrots.
A protégée of Michel Roux Jr., Monica Galetti is now a world-renowned chef in her own right. Her favourite dishes include coquilles St. Jacques with spring veg.
Once head chef at the River Café in London and mentor to Jamie Oliver, Theo Randall has had an incredible career. His dishes include pigeon and pancetta in Marsala.
Chef Michael Caines demonstrates how to make dishes including a Cox apple tart with vanilla ice cream, and braised turbot in chive butter.
Thomasina Miers shares four of her favourite dishes, including chicken mousse and hazelnut ravioli with livers, tarragon and thyme.
