Tonia Buxton visits the island of Crete where she creates Cretan pork, cooked with aubergines, bay leaves and cumin seeds. After that, halvas is the pudding of the day - it's a delicious semolina-based dessert with browned almonds. Greece and her islands are steeped in myth and history so Tonia ventures into the famous Dikteon Cave to discover the legend of Zeus. UK, English and Greek, Rated G