Tonia Buxton visits the home of Captain Corelli's Mandolin, Kefalonia, where she cooks traditional meze, a selection of small dishes served with the Greek drink ouzo. She also takes a trip to the picturesque Melissini Cave, which is reputed to be the home of the nymphs, and tries her hand at something a bit more daring: water-skiing! UK, English and Greek, Rated G