Tonia Buxton is in Crete where she's exploring the region and cooking oregano roast chicken, one of her favourite dishes. Also on the menu is sarikopites - a dessert made with soft Cretan cheese. Tonia also visits an olive farm to see one of Greek's staples growing in the Cretan sun. As well as being vital for olive oil, olives are of course an essential addition to every Greek meal as an appetiser. UK, English and Greek, Rated G