'Foodie Fiances' Laura and Louis from Wales have seven hours to shop, prep and cook a three-course meal for their rival teams and the judges. Their themed restaurant is 'Melin Drw' with a menu that celebrates the very best of Welsh produce. But will their Welsh crab ravioli starter, rack of lamb main and poached peaches with raspberry Welshcake dessert impress their dinner guests?

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  • Episode Number 16
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  • Originally Aired Monday, October 24, 2016
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  • Last Updated By Andori
  • Last Updated 11/15/2016 3:22am