Nadia shares some delicious Indian recipes you can make at home - chicken saagwala, garlic butter flatbreads, a chickpea, potato & pea curry, plus mango lassi to drink.
NZ may be in lockdown, but that doesn't mean we can't still celebrate family milestones inside our bubbles! In this episode Nadia plans a birthday party for her son, featuring an eggless chocolate cake, mini pizzas and yummy strawberry milkshakes.
Nadia plans a menu that's perfect for a family movie night, with flatbreads, hummus, maple & peanut butter popcorn, meatballs, kasundi & carrot salad, plus aquafaba chocolate mousse!
Tropical holidays aren't an option right now, so why not create a holiday vibe at home with some delicious tropical food instead? In this episode Nadia serves up pineapple fried rice, quick satay skewers and fabulous tropical ice blocks!
Series Final: Nadia plans the ultimate family brunch menu, with fruit crumble, Bombay potatoes and Mexican street corn fritters.