Former Great British Bake Off winner Nadiya Hussain shows how to create the perfect dishes to suit any kind of day, and meets some of Britain's most inspiring home cooks along the way. She begins by demonstrating recipes for family days out, including chai-spiced vermicelli, cheese biscuits with tomato jam, a filling samosa pie, as well as a prawn saffron biryani. Her quest to find the best home-made pasty in Britain takes her to Cornwall, and she also visits a rapeseed-oil farm in Northampton.
Nadiya Hussain makes dishes for family get-togethers, including nutty and garlicky furikake fries, beef burgers with bacon jam, jollof pilau with salted cucumber salad, and a back-to-front cheesecake. Heading out of the kitchen, she goes to Hampshire to meet a man who goes the extra mile to ensure barbecue perfection, before visiting a salt-processing plant in Cornwall and finding out from Michelin-starred chef Paul Ainsworth how to get the best out of one of the most-commonly used seasonings.
Former Great British Bake Off winner Nadiya Hussain demonstrates dishes for those times when it seems there is nothing in the house to eat, using leftovers and kitchen cupboard staples to make fruit salad fattoush, ginger rice with spicy chickpeas, avocado pasta with peas and mint, and carrot cake pakoras with a cream cheese dip. Meanwhile, her quest to find the best home-made pasta in Britain takes her to Derby, and her love of all things spicy lands her in a herb garden with spice expert Roopa.
Nadiya Hussain demonstrates quick recipes for days when everything is a bit hectic, including mango and lime lassi bircher, a spin on prawn toast, seafood crumble, and a simple apple Rocky Road recipe. Nadiya's love for the simplicity of cereal takes her to the world's first cereal café in London, and her appreciation for bread sees her meet passionate baker Heather and the members of her club.
Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today, Nadiya brings us dishes that are perfect for when you have people over to stay - a breakfast for champions, mocha swirls, crowd-pleasing piccalilli macaroni cheese, a hearty grapefruit chicken stew with couscous and a half a pear crumble pudding that will impress the pickiest of guests!
Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today's scrumptious wind-down weekend dishes are a smokey spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over! Nadiya's quest to find the best homemade marmalade in Britain takes her to Preston, where she meets 102-year-old Nora, and her penchant for a good cuppa lands her on Britain's first ever tea plantation in Cornwall. So, pop the kettle on, make yourself comfy and let Nadiya show you her family favourite recipes.
Former Great British Bake Off winner Nadiya Hussain demonstrates dishes ideal for when a flock of hungry faces appear at the door unexpectedly, including radish ceviche with avocado and toasted sourdough, wheat escalopes with hazelnut mash and pink pickled onions, and caramel soda bread tear and share. Nadiya's fascination with fudge takes her to Wiltshire where she meets Jen Gale, while her appreciation for the sour things in life lands her at the Vinegar Shed in London with experts Andy Harris and Angela Clutton.
Nadiya Hussain makes indulgent dishes for special treats, including a ham and cheese crown that's fit for royalty, creamy spinach and paneer kati rolls, a fluffy chicken and rice bake that's bursting with flavour, and sticky syrup sponge balls. Nadiya's quest to make the perfect rice takes her to a laboratory in Bristol where she meets rice expert Dr Stuart Farrimond, while her desire to understand more about where honey comes from lands her at Robert Nemeth's beehives in Hassocks, West Sussex. Last in the series.
Nadiya Hussain is throwing a celebration - and everyone is invited. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. She is making the perfect food to hand around and share, like melt-in-the-mouth halloumi chips, smoked mackerel pate choux and sticky lamb ribs. She is also preparing a hearty dive-in dish of beef chilli and jalapeno corn bread and some vibrant salads - brussels sprout slaw and pomegranate and parsley tabbouleh. And a party wouldn't be a party without some fantastic desserts, and Nadiya's chocolate eclair roll and passion fruit bundt will keep the guests coming back for more. Nadiya also meets people around the country who have their own special reasons to rustle up a celebration. She joins a group of school children in Staffordshire as they deliver a big thank you to 95-year-old volunteer Jack, lends a hand to Gilly, who is preparing one of her spectacular homemade trifles, and helps bake an extra special cake for the surprise birthday party of twin sisters Sonia and Sunita.
For Nadiya, summertime is party time, and is the perfect excuse to put her busy life on hold and pull out all the stops. In this glorious hour-long special, Nadiya cooks up an array of mouth-watering dishes that she serves up to her loved ones at her own summer party feast. Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Colourful sides include zingy kiwi and feta salad, fresh and fragrant edamame wild rice, and a spectacular glazed bread, stuffed with black olive and blue cheese and shaped like a crown. For dessert, Nadiya goes all out with a magical princess torte cake, and her ingenious raspberry ripple eclair pops provide a spectacular centrepiece to ensure her summer party goes off with a bang. Every summer feast needs a thirst-quenching drink and when the sun is shining Nadiya’s tipple of choice is an elderflower cooler. To find out how elderflowers are produced she heads to the UK's largest plantation in the Vale of Belvoir, where she joins an army of local pickers as they help to bring the harvest home. In search of inspiration for a refreshing dessert, Nadiya meets legendary cookery writer Claudia Roden and her family, who are putting a fresh spin on the classic ice-lolly. And at Nancarrow farm in Cornwall, Nadiya rolls up her sleeves and helps cook up an epic feast for over 100 people where everything is cooked on fire
