Gyoza special
Chef: Kozo Kawai
Special Ingredient: "Kurogoma Rayu" brand chili pepper sesame oil from Hishikari, Kagoshima
Garlic chives and pork liver stir fry special
Chef: Katsumi Yoshioka
Special Ingredient: "Kita no nira" garlic chives from Shiriuchi, Hokkaidō
